Wednesday, January 25, 2017

Breakfast, Lunch, Dinner on Tuesday, January 25, 2017

Breakfast: remaining crepes leftover from Saturday with strawberries & bananas, chocolate syrup, whipped cream, and cream cheese for M

Lunch: Sushi for M, Dats for E at school

Dinner: Parmesan-Italian spices baked tilapia filet (400 for 12 min), pan seared scallops, roasted broccoli and sweet potatoes (450 for 20 min, then 400 for 12 min; olive oil, honey, garlic salt seasoning); Knorr sides cheddar and broccoli rice

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