Tuesday, January 31, 2017

B L D Tuesday, Jan 31

Breakfast: Hashbrown bowl with hashbrowns, sausage, green bell pepper, spices, and cheese

Lunch: Leftovers for M, job talk lunch for E

Dinner: Pan-fried tilapia (coated in dijon, then panko crumbs, fried in olive oil) with roasted veggies (butternut squash, broccoli, with olive oil, honey, garlic salt, and cinnamon spices) and fruited curry rice from Katia

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