What We Ate Today
Saturday, January 28, 2017
Breakfast, Lunch, Dinner on Friday, January 27, 2017
Breakfast: Hashbrowns and sausage
Lunch: Pulled pork leftovers for both E and M
Dinner: Stuffed jumbo shells (ground beef, ricotta, parmesan, spices) with roasted vegetables (sweet potato, asparagus, zucchini)
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