Breakfast, Lunch, Dinner on Saturday, January 28, 2017

Breakfast: We went out with Alisa, Cris, Izzy, Telesilla to the Village Deli on Kirkwood; E had sausage/egg bagel sandwich and M shared a lox/cream cheese eggs benedict and avocado/egg scrambler with Alisa

Lunch: E had leftover fajitas and M had leftover stuffed shells

Dinner: Pork tenderloin with roasted veggies (sweet potato, zucchini, asparagus)

B L D Tuesday, Jan 31

Breakfast: Hashbrown bowl with hashbrowns, sausage, green bell pepper, spices, and cheese

Lunch: Leftovers for M, job talk lunch for E

Dinner: Pan-fried tilapia (coated in dijon, then panko crumbs, fried in olive oil) with roasted veggies (butternut squash, broccoli, with olive oil, honey, garlic salt, and cinnamon spices) and fruited curry rice from Katia

B L D Monday, Jan 30, 2017

Breakfast: Crepes with bananas and blueberries, whipped cream and chocolate sauce

Lunch: M brough leftover Chinese from Saturday, E leftovers

Dinner: Shredded chicken tacos with bell peppers and onions in hard shells

B L D Sunday Jan 29, 2017

Breakfast: Big batch of crepes, strawberry & banana with whipped cream and chocolate sauce

Lunch: M was out with parents, E leftovers

Dinner: Chicken teriyaki with rice and broccoli

Breakfast, Lunch, Dinner on Friday, January 27, 2017

Breakfast: Hashbrowns and sausage

Lunch: Pulled pork leftovers for both E and M

Dinner: Stuffed jumbo shells (ground beef, ricotta, parmesan, spices) with roasted vegetables (sweet potato, asparagus, zucchini)

Breakfast, Lunch, Dinner on Thursday, January 26, 2017

Breakfast: Smoothies, E oatmeal

Lunch: M leftover brussels sprouts and pasta, E leftover pulled pork and pasta

Dinner: Pork fajitas (red and green bell pepper, onion, sour cream)

Breakfast, Lunch, Dinner on Wednesday, January 25, 2017

Breakfast: Hashbrown bowl (diced hashbrowns, sausage patties, red pepper with cheese on top)

Lunch: M pineapple rice leftovers, E stir fry leftovers

Dinner: Pulled pork over mashed potatoes with steamed broccoli

Breakfast, Lunch, Dinner on Tuesday, January 25, 2017

Breakfast: remaining crepes leftover from Saturday with strawberries & bananas, chocolate syrup, whipped cream, and cream cheese for M

Lunch: Sushi for M, Dats for E at school

Dinner: Parmesan-Italian spices baked tilapia filet (400 for 12 min), pan seared scallops, roasted broccoli and sweet potatoes (450 for 20 min, then 400 for 12 min; olive oil, honey, garlic salt seasoning); Knorr sides cheddar and broccoli rice